XL Catappa-Indian Almond Leaves (7-10")
100% Natural Dry Catappa/Indian Almond Leaves, ranging from around 7-10 inches Benefits of using IAL / Catappa leaves in your shrimp tank: Creates a natural water environment for freshwater shrimp Enhances the natural color Provides biofilm grazing Aids the molting process, helping reduce mortality rate during this stage Contains acids...
*NOTICE:PLEASE BE MINDFUL OF THE WEATHER IN YOUR AREA. LIVE PLANT AND ANIMAL ORDERS WILL NEED A COLD PACK ADDED TO THE ORDER IF TEMPERATURES ARE>80F. ☀️ORDERS MAY BE DELAYED IF THERE ARE EXTREME WEATHER CONDITIONS.
100% Natural Dry Catappa/Indian Almond Leaves, ranging from around 7-10 inches
Benefits of using IAL / Catappa leaves in your shrimp tank:
- Creates a natural water environment for freshwater shrimp
- Enhances the natural color
- Provides biofilm grazing
- Aids the molting process, helping reduce mortality rate during this stage
- Contains acids and tannins which have anti-bacterial and anti-fungal properties, preventing bacteria and diseases
- Stimulates breeding
- Relieves stress
- Mildly reduces pH
Indian Almond Leaves, also known as Catappa/Ketapang Leaves, are great for adding tannins and leaf litter to your tank. Not only does the leaf litter add depth and aesthetics to your tank it also offers many other great health benefits. Shrimp and small fish and fry love to hide amongst it for security.
Simply drop in a piece of the leaf 1 to 2 square inches per each gallon. For larger aquariums add 2 to 3 medium to large size leaves per 25 gallons.
The leaves will become waterlogged and sink after a couple days if not boiled beforehand. Once it begins to sink it will start releasing its tannins and other beneficial compounds. Many fish and shrimp will eat the leaf for its nutrients. When the leaf has nearly been dissolved add another leaf in to replace it. You can leave the old parts in or take them out.
We recommend boiling the leaves and letting it cool down before putting into the tank.